
Difficulty: Medium
Cooking Time: 15 minutes
Serving Size: 3 people
This dish is Mille-Feuille Nabe, which boasts a beautiful visual that fits the meaning of “a thousand layers of leaves”. The broth containing the chef’s secret recipe has a deep and healthy taste. Enjoy the magical soup that you can’t let go the spoon because it tastes richer and richer as you boil it.
Cooking Instruction
Step 01:
Slice vegetable and meat into 3~4cm and pile them one by one and cut into 3 pieces.
Step 02:
In a large soup pan or bowl, arrange the piles of cut ingredients from outside to inside and fill the pot with ingredients.
Step 03:
Pour 1,000ml of water and boil for 10minuets. Then, serve in a small bowl and enjoy with dipping sauce.
Step 04:
After most of the soup and other ingredients are gone, boil it again with udon noodle and enjoy!
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