• Difficulty: Medium

  • Cooking Time: 15 minutes

  • Serving Size: 3 people

This dish is Mille-Feuille Nabe, which boasts a beautiful visual that fits the meaning of “a thousand layers of leaves”. The broth containing the chef’s secret recipe has a deep and healthy taste. Enjoy the magical soup that you can’t let go the spoon because it tastes richer and richer as you boil it.

Cooking Instruction

Step 01:

Slice vegetable and meat into 3~4cm and pile them one by one and cut into 3 pieces.

Step 02:

In a large soup pan or bowl, arrange the piles of cut ingredients from outside to inside and fill the pot with ingredients.

Step 03:

Pour 1,000ml of water and boil for 10minuets. Then, serve in a small bowl and enjoy with dipping sauce.

Step 04:

After most of the soup and other ingredients are gone, boil it again with udon noodle and enjoy!